Monday, April 29, 2013

Healthy Spaghetti with Zucchini and Squash.

Dusting the cobwebs off! It's been a few long months since I've updated this blog. I have made some changes in my mindset regarding the food I eat and feed my family. Incorporating healthy meals is now constantly on my mind. I like to say I have a love/hate relationship with food. Why is it if the food taste so good it's sooo bad for you? I enjoy healthy food. More so then the rest of my family. My husband and kids like red meat, potatoes covered in cheese and butter. Ok I do too but I don't mind not having it every night.

One of my biggest challenges is trying to get the family to try new ingredients. One thing I can not do is serve a plate of unknown. In my house, what I cook for dinner, everyone eats and if you don't like it then you're going hungry. So I have revamped the family's favorites. Tonight it's spaghetti.

1 comment:

  1. Can you substitute whole wheat bread or the bread that has the seeds in it for the bread crumbs? Thanks!