Happy Friday everyone. I made Picaros in honor of Nana Mary. She is my husband's grandma on his dad's side. She was a wonderful lady. She always dressed up and had her hair and makeup done everyday. This dish is special in this family. Before I met my husband I had never heard of them. So don't feel crazy if this meal is new to you. Nana lived in Flagstaff, Arizona for many years and I believe that's where they come from.
They are a family favorite all around. Last night my daughter, Mia, ate three! She's six years old and she doesn't eat very much, unless it's cake or something sweet. This is my stepson, Seth's (age 11) favorite dinner. He can eat an entire tray of them. He'll be happy to know that I saved him a few.
It's shredded chicken cooked with salsa. lightly fry the corn tortilla, roll it up with some cheese and bake in the oven.